Click to EnlargeFRESH MAGAZINE VOL 5
In Fresh Volume Five, Darigold explores the wonderful world of wholesome cow's milk in it's purest form and pores over the details of nature's most perfect food. Featuring a story of how milk production starts on the farm−and in one case, ends in a food science experiment by the Washington State University School of Hospitality. Finishing with recipes for frittatas, soups, and coffee house drinks, you'll see how milk really does make the meal.

Price: $5.00 USD
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