Click to EnlargeFRESH MAGAZINE VOL 3
Cream that's well worth the whisk. In the third installment of Fresh, Darigold brings you a tale of two creams−and some sweet and savory dairy dishes cooked up by a few of our favorite chefs. We also explore some of the amazing engineering feats of the modern dairy farm, and get an inside look at some gourmet cow chow. Fresh Three ends with a creamy finish and a cherry on top, and shows you how you to whip it, whip it good.

Price: $5.00 USD
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