Click to EnlargeFRESH MAGAZINE VOL 6
Fresh Six is all about everything Darigold. Starting with modern milking and an amazing corn maze, we explore life on the farm as a little slice of excitement. This edition of Fresh Magazine highlights James Beard Award−winning chef Jason Wilson of Crush Seattle, and a little tart full of sweetness in Chef Kir Jensen of Portland's Sugar Cube Bakery. You'll also find a heartwarming story of soup and generosity that's sure to warm your soul.

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